Now that I have successfully made cherry jam and apple butter, I feel that I am ready to try my hand at dealing with some veggies. I mean, if you don’t take into account the strawberry jam mishap (and we’re not going to), this is all going fantastically well! I’m not particularly interested in buying a pressure cooker at this stage of my craftiness…I’m going to have to see if this continues to entertain me for a while before I invest that kind of money. So, the clear answer is pickling! My plan for tomorrow involves pickling my brains out. 😉 Check out these lovely victims:
Yep, pickled okra, pickled garlic, and pickled, well, pickles (yes, I know they’re cucumbers) will begin happening right in my kitchen. I’m so ridiculously excited! It’s like waiting for Christmas, except I’m going to have to clean up a huge mess when it’s all over. Wait, I guess that means it’s exactly like Christmas. 😉 I look forward to sharing the results….in picture form, of course….I won’t be mailing out jars of preserved goods to random strangers or anything.
I’m working on a new knitting pattern to add to the shop….I’ll be posting pictures of progress soon.